Recipe: Yummy Kayleigh's yummy tuna bake
Kayleigh's yummy tuna bake.
You can have Kayleigh's yummy tuna bake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kayleigh's yummy tuna bake
- You need 2 of onions.
- It's 8 each of mushrooms.
- It's 1/2 of mature chedder.
- Prepare 1 large of tuna in can.
- You need 2 clove of garlic.
- Prepare 2/3 small of stilton cheese.
- Prepare 1 of chilli choped.
- You need 1 can of sweetcorn.
- Prepare 1 large of any pasta.
Kayleigh's yummy tuna bake instructions
- chop the onions and add to the pan. wait til the onions have softened then slice the mushrooms then add to the onions..
- chop the garlic fine and the red chilli any chilli of your choice add it all to the same pan..
- put your pan full water and bring to the boil add your pasta how much of your choice. I measure pasta on a plate so you have a rough idea how much for each person..
- grate the mature cheese stronger the better.Then just cut chunks of the stilton so its all ready..
- once the pasta is ready get a big mixing bowl and add the pasta.Then add your onions and mushrooms. Also the cheese but only the mature cheese.Add everything else except the stilton..
- mix everything together well then add to oven proof dish. place the chuns of stilton on top of your dish. Place in the oven for 45 mins until that cheese on top has melted and crisp up. fan oven 180°F and enjoy..
How to Prepare Tasty Ice cream with the taste of halva
Ice cream with the taste of halva.
You can have Ice cream with the taste of halva using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ice cream with the taste of halva
- It's 250 g of plant-based whipped cream.
- It's 1 can of sweetened condensed milk.
- You need 1 can of tahini (use the can of the sweetened condensed milk to measure).
- You need 2 cans of milk (use the can of the sweetened condensed milk to measure).
Ice cream with the taste of halva instructions
- Beat the whipped cream until fluffy with stiff peaks..
- Add the rest of the ingredients and beat everything together..
- Place the ice cream in the freezer and 20 minutes later beat once more, then put it back into the freezer..
Recipe: Perfect Lemon Pie Ice Cream
Lemon Pie Ice Cream.
You can have Lemon Pie Ice Cream using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Lemon Pie Ice Cream
- Prepare of Lemon Curd.
- It's 3 of lemons.
- You need 1 1/2 cup of sugar.
- You need 4 of eggs.
- Prepare 115 grams of unsalted butter (room temperature).
- You need 1/2 cup of lemon juice (3 to 4 lemons).
- Prepare 1 pinch of salt.
- Prepare of Ice cream.
- It's 2 cup of heavy cream.
- It's 1 cup of milk.
- Prepare 3/4 cup of sugar.
- You need 5 of egg yolks.
- Prepare 3 tsp of vanilla extract.
- It's 200 grams of graham cracker (honey bran).
- Prepare 1 tsp of salt.
Lemon Pie Ice Cream instructions
- LEMON CURD:.
- Using a grater or a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pitch. Put the zest in a food processor fitted with steel blade. Add the sugar and pulse until the zest is finely minced into the sugar..
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, one at a time, and then add the lemon juice and salt. Mix until combined..
- Pour the mixture into two quarts saucepan and cook over low heat until thickened (10 to 20 minutes). The lemon Curd will thicken about 170°F Fahrenheit, or just below simmer. Remove from the heat, cool and then refrigerate..
- ICE CREAM:.
- Place the sugar, milk, vanilla extract, and half a cup of the heavy cream in a medium pot. Warm the mixture, stirring occasionally. Once the mixture has warmed, remove from heat and cool for a few minutes..
- Whisk the egg yolks together in a medium bowl. Pour the milk and sugar mixture slowly into the egg yolks, whisking constantly to avoid scrambled eggs..
- Pour the egg yolk and milk mixture back into the medium pot, and place over medium heat. Add the salt at this point. Use a wooden or rubber spatula to stir constantly, and make sure to scrape along the bottom of the pan. Be careful of over cooking. The mixture is ready when it has a custard-like consistency and coats the spatula..
- Prepare an ice bath with a large bowl inside it, containing the remainder of the heavy cream. Pour the egg yolk and milk mixture into the bowl with the heavy cream. Keep mixing until the mixture has cooled. Pulverize the graham crackers and add them to mixture at this point. Whisk well together..
- If the mixture is chilled you can run it through an ice cream maker, if it is not chilled, put the mixture in the fridge for a couple of hours before proceeding with the ice cream maker. Follow the manufacturer's direction to prepare the ice cream. in the last five minutes add the lemon Curd. After finish, remove the ice cream from the ice cream maker with a spatula and place it in an airtight container and this in the freezer for at least two hours..
- OPTIONAL: if you don't have an ice cream maker you can make the ice cream by hand. After step 9 pour the mixture in a airtight container and this in the freezer. Every 30 minutes remove the container from the freezer and whisk the mixture thoroughly (this is to avoid ice crystals). Keep doing this every half an hour for the next 4 hours. In the second to last whisk, add the lemon Curd..
Recipe: Appetizing Easy 2 ingredients Ice Cream
Easy 2 ingredients Ice Cream.
You can have Easy 2 ingredients Ice Cream using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy 2 ingredients Ice Cream
- You need of Double/whipping cream.
- You need of tin of condensed milked.
- You need of vanilla essence.
Easy 2 ingredients Ice Cream instructions
- With an electric mixer, whisk vanilla essence and cream into almost-stiff peaks..
- Add the tin of condensed to the cream and fold through..
- Pour mixture into Tupperware and pop into the freezer. 6 hours later...ice cream!.
- Any ingredient such as tablet, chocolate pieces, raspberries, Oreos may be added to your ice cream mix..
Recipe: Tasty Sig's Chocolate Risotto
Sig's Chocolate Risotto.
You can have Sig's Chocolate Risotto using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sig's Chocolate Risotto
- You need 2 knobs of unsalted butter.
- It's 1/2 cup of arborio rice.
- It's 2 tbsp of brown sugar.
- Prepare 4 cup of milk.
- It's 1 of vanilla pod.
- Prepare 50 of grams.bitter(plain) cooking chocolate.
- Prepare 1 tbsp of cocoa powder.
- You need 1 tsp of rum or brandy (optional).
Sig's Chocolate Risotto instructions
- Melt butter gently, add the rice, simmer for five minutes,stirring all the time.
- Add one cup of milk and the sugar to the rice, simmer until milk is absorbed stirring all the time.
- Add another 1/ 2 cup of milk, cut the vanilla pod,scrape the seeds into the simmering rice, stir all the time, until milk is absorbed,.
- Add 1/2 a cup of milk at a time until all the milk is absorbed and the rice is cooked..
- Add the chocolate and rum,take of heat and stir in the melting chocolate..
- Add the cocoa powder and stir in well.
- Gently heat until just before boiling, serve immediately..
- Garnish with mint, strawberries, plums or and chocolate chippings of choice..